Kitchen conversion chart printable set with oven and cups to grams charts

This kitchen conversion chart printable set gives you clear, lovely charts to hang on the wall or stick inside a cabinet door. Across 15 pages you will find charts for measures, weights and oven heat, safe cooking temperatures, fridge and freezer storage, swaps and herb pairings, as well as a weekly menu board and a shopping list. It is a PDF in US Letter and A4 that you can download straight away.

Cook and bake with confidence, without reaching for your phone mid recipe.

Why a kitchen conversion chart printable belongs on your wall

No more unlocking your phone with flour on your fingers. Spoons, cups, fluid ounces and milliliters, ounces and grams, and oven settings in Fahrenheit, Celsius, fan and gas mark all sit on paper beside your stove.

The cups to grams chart covers butter, sugar, flour, honey, oats and more, and the swaps page comes to the rescue when the eggs or buttermilk run out halfway through. Frame the charts just once, then print the menu board and shopping list again each week.

Who these kitchen charts are for

• Bakers and home cooks who move between metric recipes and US cups
• Anyone equipping a new kitchen or a first apartment
• Families who keep the weekly menu on the fridge door
• Anyone who wants useful charts on the wall that also look soft and pretty

Calm design, easy printing

• Minimal, elegant white pages with soft blush pink details that save ink
• Wide margins on all sides, so a home printer will not cut anything off
• Portrait pages in US Letter (8.5 by 11 inches) and A4 (210 by 297 millimeters)
• Undated, so you can frame the charts and print the planning pages fresh every week
• Works in a ring binder, on a clipboard or spiral bound at a print shop

Inside the kitchen conversion chart printable set: 15 pages

1. 1Cover page with contents
2. 2Main conversion chart running from 1/8 teaspoon up to 1 gallon in milliliters, fluid ounces, teaspoons and tablespoons, with tips for measuring and notes on metric and UK cups
3. 3Measurement equivalents: what a dash and a pinch mean, cups and spoons, sticks of butter, eggs, produce yields such as chopped onion and lemon juice, and pantry yields such as pasta and rice
4. 4Weight conversions both ways between grams and ounces, handy amounts to remember and the difference between fluid ounces and ounces
5. 5Cups to grams for 16 everyday ingredients, among them milk, honey, rice, oats, cocoa, butter, sugar and flour, plus spoon weights for baking soda, baking powder and salt
6. 6Oven heat in Fahrenheit, Celsius, fan and gas mark, what each setting suits and the formulas for converting
7. 7Safe cooking temperatures drawn from USDA minimum internal temperatures for meat, poultry, fish, eggs and leftovers, steak doneness and core food safety
8. 8Fridge and freezer guide giving rough storage times for meat, fish, dairy, eggs, leftovers, fruit and bread, along with smart storage habits
9. 9Pan size equivalents showing volumes, metric sizes and which pans can stand in for each other, with notes for cupcakes and layer cakes
10. 1016 common kitchen swaps, such as egg, brown sugar, self rising flour and buttermilk, with room for swaps you have tested and allergies in your household
11. 11Herb and spice pairings for chicken, beef, fish, vegetables and baking, classic flavor families and tips for fresh versus dried herbs
12. 12Kitchen at a glance, a single cheat sheet combining measures, weights, oven heat and safe temperatures
13. 13Weekly menu board with breakfast, lunch and dinner across 7 days, prep ahead, snacks, items to buy and a leftovers night
14. 14Shopping list grouped into produce, dairy & eggs, meat & fish, bakery, pantry, frozen, household and other
15. 15Family favorite meals with the recipe source, who loves it and cooking time, plus fast weeknight ideas and new recipes to try

What you will download

• Kitchen charts and planning pages in US Letter, a 15 page PDF
• Kitchen charts and planning pages in A4, a 15 page PDF
• Read Me First, a quick printing guide (PDF)

How to download and print

• Check out with PayPal, a debit or credit card, Apple Pay or Google Pay. Your download page opens as soon as the payment goes through.
• We email the same private download links to you, so you can download your files again later.
• Open the PDF in a free reader such as Adobe Acrobat Reader and print at 100% or Actual size.
• Print only the pages you need, as often as you like, for your own personal use.

Please read before ordering

• This set is a PDF made for printing and framing. It has no hyperlinks, but you can also open it on a tablet while you cook.
• It is a digital product, so no physical item is shipped to you.
• Colors may look a little different on paper than on a screen.
• Personal use only. You may not share, resell or redistribute the files.
• Digital downloads cannot be returned. If something will not open or print as it should, email us and we will help straight away.
• The charts are general kitchen references. Conversions, ingredient weights and storage times are approximate. Always follow the current food safety guidance where you live and check temperatures with a food thermometer.

How this was made

Designed and written by PetiteDiary. AI tools helped draft parts of the text, and some background scenes in the preview images were created with AI. Every page was designed, reviewed and checked before release.

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